Current topics on bioprocesses in food industry / edited by Christian Larroche, Ashok Pandey and Claude-Gilles Dussap.
By: Larroche, Christian.
Contributor(s): Pandey, Ashok | Dussap, Claude-Gilles.
Material type:
TextPublisher: Delhi : Asiatech Publishers , 2006Edition: .Description: ix, 476p. : ill. figs and table ; 26cm.ISBN: 8187680148.Subject(s): FOOD TECHNOLOGYDDC classification: 664.024
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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Central Library Old Stack Room | 664.024 LAR/C (Browse shelf) | 1 | Available | 70520 |
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| 664.001579 RAY/F Fundamental food microbiology / | 664.001579 SRI/H Handbook of milk microbiology / | 664.024 FAR/H Handbook of fermented functional foods / | 664.024 LAR/C Current topics on bioprocesses in food industry / | 664.024 LEE/F Fundamentals of food biotechnology / | 664.028 DES/T The technology of food preservation / | 664.028 DES/T The technology of food preservation / |
Includes index
70520 Rs. 1250.00
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