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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar

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Larroche, Christian.

Current topics on bioprocesses in food industry / edited by Christian Larroche, Ashok Pandey and Claude-Gilles Dussap. - / . - Delhi : Asiatech Publishers , 2006. - ix, 476p. : ill. figs and table ; 26cm .

Includes index

ISBN: 8187680148 Rs. 1250.00

Subjects--Index Terms: FOOD TECHNOLOGY

Dewey Class. No.: 664.024 / LAR/C

VIDYASAGAR UNIVERSITY
Rangamati, Midnapore,

West Bengal 721102,Phone- 03222 - 276556 (Extn - 444)

Email: librarian@vidyasagar.ac.in
Website: http://vidyasagar.ac.in/

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