| 000 -LEADER |
|---|
| fixed length control field |
00790cam a2200265ua 4500 |
| 005 - DATE & TIME |
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| control field |
20171214164301.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
080311s2006 a g b000 u eng u |
| 020 ## - ISBN |
|---|
| International Standard Book Number |
8187680148 |
| Price |
Rs. 1250.00 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
Central Library |
| 041 1# - Language |
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| Language |
|
| -- |
NULL |
| 082 14 - DDC NUMBER |
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| Classification number |
664.024 |
| Book Number |
LAR/C |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Larroche, Christian. |
| 245 00 - TITLE STATEMENT |
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| Title |
Current topics on bioprocesses in food industry / |
| STMT |
edited by Christian Larroche, Ashok Pandey and Claude-Gilles Dussap. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Delhi : |
| Name of publisher, distributor, etc |
Asiatech Publishers , |
| Date of publication, distribution, etc |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Pages |
ix, 476p. : |
| Other Details |
ill. figs and table ; |
| Dimension |
26cm . |
| 653 #0 - Subject |
|---|
| Subject |
FOOD TECHNOLOGY |
| 700 1# - Added Entry Personal Name |
|---|
| Added Entry Personal Name |
Pandey, Ashok . |
| 700 1# - Added Entry Personal Name |
|---|
| Added Entry Personal Name |
Dussap, Claude-Gilles . |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| 250 ## - EDITION STATEMENT |
|---|
| -- |
. |
| 365 ## - |
|---|
| -- |
Rs. 1250.00 |
| 504 ## - |
|---|
| -- |
Includes index |
| 541 ## - |
|---|
| -- |
70520 |
| -- |
Rs. 1250.00 |
