Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Current topics on bioprocesses in food industry / edited by Christian Larroche, Ashok Pandey and Claude-Gilles Dussap.

By: Larroche, Christian.
Contributor(s): Pandey, Ashok | Dussap, Claude-Gilles.
Material type: TextTextPublisher: Delhi : Asiatech Publishers , 2006Edition: .Description: ix, 476p. : ill. figs and table ; 26cm.ISBN: 8187680148.Subject(s): FOOD TECHNOLOGYDDC classification: 664.024
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Item type Current location Call number Copy number Status Date due Barcode
Books Books Central Library
Old Stack Room 		664.024 LAR/C (Browse shelf) 1 Available 70520

Includes index

70520 Rs. 1250.00

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