Food chemistry / edited by Lillian Hoagland Meyer.
By: Meyer, Lillian Hoagland [editor].
Material type:
TextPublisher: New Delhi: CBS, 1987Description: 385p.: ill., photographs; 21cm.ISBN: 8123911491.DDC classification: 664.0286
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Text Book
|
Central Library Reading Room (Library Annex) | 664.0286 MEY/F (Browse shelf) | Not For Loan (Restricted Access) | CTDS75 |
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| 664.024 LEE/F Fundamentals of food biotechnology / | 664.024 TAM/F Fermented foods and beverages of the world / | 664.028 SRI/F Fruit and vegetable preservation : | 664.0286 MEY/F Food chemistry / | 664.062 OTT/C Coloring of food, drugs, and cosmetics / | 664.07 BEL/F Food chemistry / | 664.07 BER/F Flavours and fragrances : chemistry, bioprocessing and sustainability / |
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