Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Meyer, Lillian Hoagland

Food chemistry / edited by Lillian Hoagland Meyer. - New Delhi: CBS, 1987. - 385p.: ill., photographs; 21cm.

Project-Book(CTDS75)

8123911491

664.0286 / MEY/F

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