Central Library , Vidyasagar University

Your cart is empty.

Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Normal view MARC view ISBD view

Food chemistry / edited by Lillian Hoagland Meyer.

By: Meyer, Lillian Hoagland [editor].
Material type: TextTextPublisher: New Delhi: CBS, 1987Description: 385p.: ill., photographs; 21cm.ISBN: 8123911491.DDC classification: 664.0286
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Text Book Text Book Central Library
Reading Room (Library Annex) 		664.0286 MEY/F (Browse shelf) Not For Loan (Restricted Access) CTDS75

Project-Book(CTDS75)

There are no comments for this item.

Log in to your account to post a comment.

Powered by Koha