Fermentation and food safety / by Martin R. Adams & M. J. Robert Nout.
By: Adams, Martin R [editor].
Contributor(s): Nout, M.J.Robert [editor].
Material type:
TextPublisher: U.S.A.: Springer, 2008Description: 290p.: ill., charts, photographs; 22cm.ISBN: 9788181288905.Subject(s): Biotechnlogy and Food safetyDDC classification: 363.192
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Text Book
|
Central Library Reading Room (Library Annex) | 363.192 ADA/F (Browse shelf) | Not For Loan (Restricted Access) | CTDS79 |
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| 362.2095414 DAS/H Houses of madness: | 362.8 HOS Socio-economic status of OBC muslims : | 362.88 CHU/W Women in the Crossfire : understanding and ending honor killing / | 363.192 ADA/F Fermentation and food safety / | 363.192 JAI/F Food quality and safety / | 363.192 KNE/F Food safety : theory and practice / | 363.25206 AND/M The Mitrokhin archive II : |
Project- Book( CTDS79)
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