Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Fermentation and food safety / by Martin R. Adams & M. J. Robert Nout.

By: Adams, Martin R [editor].
Contributor(s): Nout, M.J.Robert [editor].
Material type: TextTextPublisher: U.S.A.: Springer, 2008Description: 290p.: ill., charts, photographs; 22cm.ISBN: 9788181288905.Subject(s): Biotechnlogy and Food safetyDDC classification: 363.192
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Item type Current location Call number Status Date due Barcode
Text Book Text Book Central Library
Reading Room (Library Annex) 		363.192 ADA/F (Browse shelf) Not For Loan (Restricted Access) CTDS79

Project- Book( CTDS79)

includes references

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