Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Adams, Martin R.

Fermentation and food safety / by Martin R. Adams & M. J. Robert Nout. - U.S.A.: Springer, 2008. - 290p.: ill., charts, photographs; 22cm.

Project- Book( CTDS79)

includes references

9788181288905

Biotechnlogy and Food safety

363.192 / ADA/F

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