Food Chemistry / edited by Lillian Hoagland Meyer.
By: Hoagland Meyer, Lillian [editor].
Publisher: New Delhi. CBS: 1987Edition: 1st ed.Description: 385p.: ill., photographs; 21cm.ISBN: 9788123911496.Subject(s): Food TechnologyDDC classification: 664.07| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Text Book
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Central Library Reading Room (Library Annex) | 664.07 MEY/F (Browse shelf) | 1 | Not For Loan (Restricted Access) | 119057 |
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| 664.062 OTT/C Coloring of food, drugs, and cosmetics / | 664.07 BEL/F Food chemistry / | 664.07 BER/F Flavours and fragrances : chemistry, bioprocessing and sustainability / | 664.07 MEY/F Food Chemistry / | 664.07 NIE/I Introduction to the chemical analysis of foods / | 664.07 NOL/A Advances in Food diagnostics / | 664.07 OLS/F Fundamentals of micro analytical entomology : a practical guide to detecting and identifying filth in foods / |
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