Central Library , Vidyasagar University

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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Food Chemistry / edited by Lillian Hoagland Meyer.

By: Hoagland Meyer, Lillian [editor].
Publisher: New Delhi. CBS: 1987Edition: 1st ed.Description: 385p.: ill., photographs; 21cm.ISBN: 9788123911496.Subject(s): Food TechnologyDDC classification: 664.07
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Item type Current location Call number Copy number Status Date due Barcode
Text Book Text Book Central Library
Reading Room (Library Annex) 		664.07 MEY/F (Browse shelf) 1 Not For Loan (Restricted Access) 119057

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