Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Hoagland Meyer, Lillian

Food Chemistry / edited by Lillian Hoagland Meyer. - 1st ed - New Delhi. CBS: 1987, - 385p.: ill., photographs; 21cm.

9788123911496 Rs.350.00

Food Technology

664.07 / MEY/F

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