The chemical analysis of foods and food products / by Morris B. Jacobs.
By: Jacobs, Morris B [author].
Publisher: New Delhi. CBS: 1999Edition: 1st ed.Description: 970p.: ill., photographs; 21cm.ISBN: 9788123906430.DDC classification: 543.1| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Text Book
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Central Library Reading Room (Library Annex) | 543.1 JAC/C (Browse shelf) | 1 | Not For Loan (Restricted Access) | 119056 |
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| 543.0877 WIL/N Nuclear magnetic resonance spectroscopy / | 543.08956 JAI/H High-performance Thin-layer chromatography in food analysis / | 543.0896 NIE/C Current practice of Gas Chromatography-Mass Spectrometry / | 543.1 JAC/C The chemical analysis of foods and food products / | 544.8 SVE/V Vogel`s qualitative inorganic analysis / | 545.065 ALE/Q Quantitative analysis / | 546 COT/A Advanced inogranic chemistry / |
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