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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar

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Jacobs, Morris B.

The chemical analysis of foods and food products / by Morris B. Jacobs. - 1st ed - New Delhi. CBS: 1999, - 970p.: ill., photographs; 21cm.

ISBN: 9788123906430

Dewey Class. No.: 543.1 / JAC/C

VIDYASAGAR UNIVERSITY
Rangamati, Midnapore,

West Bengal 721102,Phone- 03222 - 276556 (Extn - 444)

Email: librarian@vidyasagar.ac.in
Website: http://vidyasagar.ac.in/

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