Central Library , Vidyasagar University

Your cart is empty.

Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Normal view MARC view ISBD view

The chemical analysis of foods and food products / by Morris B. Jacobs.

By: Jacobs, Morris B [author].
Publisher: New Delhi. CBS: 1999Edition: 1st ed.Description: 970p.: ill., photographs; 21cm.ISBN: 9788123906430.DDC classification: 543.1
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Text Book Text Book Central Library
Reading Room (Library Annex) 		543.1 JAC/C (Browse shelf) 1 Not For Loan (Restricted Access) 119056

There are no comments for this item.

Log in to your account to post a comment.

Powered by Koha