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Study of bioactivities including probiotics characterstics of prominant microbiota from an ethnic fermented food, haria / researched by Mousumi Ray ; guided by Keshab Chandra Mondal .

Material type: Text

TextPublisher: Midnapore : Vidyasagar University ; 2018Description: 174p. : ill. : charts : 30 cm. + 1 CD.Subject(s): Fermented beverages | Rice wine | HariaDDC classification: 663.49

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Thesis	Central Library Reading Room (Library Annex)	Reference	663.49 RAY/S (Browse shelf)	Not For Loan (Restricted Access)		R904

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Previous	661.0654 MAI Synthesis and characterization of silver and gold nanoparticles and its applications /	661.0656 PAU Self-assembly studies of renewable nano sized Triterpenoid Oleanolic acid and green synthesis of gold nanoperticles from renewable resources /	661.805 MON/S Synthetic studies towards highly condensed nitrogen containing heterocycles /	663.49 RAY/S Study of bioactivities including probiotics characterstics of prominant microbiota from an ethnic fermented food, haria /	664.024 GHO Profiling of nutrients and lactic acid bacteria in a rice-based fermented beverage /	665.35 BER/P Physico-chemical studies of the extraction, purification and stabilization of bahera (termanilia bellirica roxburghii) oil and application of its by-products /	665.776 RAN Development of catalyst for generation of fuel gas from various types of biodegradable waste materials /	Next

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