Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Ray , Mousumi

Study of bioactivities including probiotics characterstics of prominant microbiota from an ethnic fermented food, haria / researched by Mousumi Ray ; guided by Keshab Chandra Mondal . - Midnapore : Vidyasagar University ; 2018 . - 174p. : ill. : charts : 30 cm. + 1 CD.

Includes references.

Fermented beverages Rice wine Haria

663.49 / RAY/S

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