Modern Food Microbiology/ by James M. Jay
By: Jay, James M [author].
Material type:
TextPublisher: New Delhi: CBS; 1992Edition: 4th ed.Description: 701p.: ill., photographs; 21cm.ISBN: 9788123904757:.Subject(s): Foodborne DiseasesDDC classification: 664.001579
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Central Library Reading Room (Library Annex) | 664.001579 JAY/M (Browse shelf) | Not For Loan (Restricted Access) | 117101 | ||
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Central Library Library Annex (Ground Floor) | 664.001579 JAY/M (Browse shelf) | 1 | Available | 120356 | |
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Books
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Central Library Library Annex (Ground Floor) | 664.001579 JAY/M (Browse shelf) | 2 | Available | 120355 |
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| 664.001579 BAN/B Basic food microbiology / | 664.001579 BAN/B Basic food microbiology / | 664.001579 DOY/F Food microbiology: fundamentals and frontiers / | 664.001579 JAY/M Modern Food Microbiology/ | 664.001579 JAY/M Modern food microbiology / | 664.001579 MON/F Food microbiology : an introduction / | 664.001579 RAY/F Fundamental food microbiology / |
Includes bibliographical references and index.
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