Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Jay, James M.

Modern Food Microbiology/ by James M. Jay - 4th ed. - New Delhi: CBS; 1992 - 701p.: ill., photographs; 21cm.

Includes bibliographical references and index.

9788123904757:


Foodborne Diseases

664.001579 / JAY/M

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