Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Modern Food Microbiology/ by James M. Jay

By: Jay, James M [author].
Material type: TextTextPublisher: New Delhi: CBS; 1992Edition: 4th ed.Description: 701p.: ill., photographs; 21cm.ISBN: 9788123904757:.Subject(s): Foodborne DiseasesDDC classification: 664.001579
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Item type Current location Call number Copy number Status Date due Barcode
Text Book Text Book Central Library
Reading Room (Library Annex) 		664.001579 JAY/M (Browse shelf) Not For Loan (Restricted Access) 117101
Books Books Central Library
Library Annex (Ground Floor) 		664.001579 JAY/M (Browse shelf) 1 Available 120356
Books Books Central Library
Library Annex (Ground Floor) 		664.001579 JAY/M (Browse shelf) 2 Available 120355

Includes bibliographical references and index.

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