Food microbiology : fundamentals and frontiers / edited by Michael P. Dole and Larry R. Beuchat
Contributor(s): Doyle, Michael P [editor] | Beuchat, Larry R [joint editor].
Material type:
TextPublisher: Washington DC : ASM Press, 2007Edition: 3rd ed.Description: xviii,1038p.: col. ills.; 28cm.ISBN: 9781555814076.Subject(s): FOOD MICROBIOLOGYDDC classification: 664.001579 DOY/F
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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Central Library Library Annex (Ground Floor) | 664.001579 DOY/F (Browse shelf) | 1 | Available | 3444 | 112145 |
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| 664.001579 ADA/F Food Microbiology: an introduction / | 664.001579 BAN/B Basic Food Microbiology / | 664.001579 BOA/M A modern introduction to food microbiology / | 664.001579 DOY/F Food microbiology : | 664.001579 FOS/F Food microbiology / | 664.001579 FOS/F Food microbiology / | 664.001579 FOS/F Food microbiology / |
State Grant 2016-2017
Includes bibliographical references and index.
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