Central Library , Vidyasagar University

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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Food microbiology : fundamentals and frontiers / edited by Michael P. Dole and Larry R. Beuchat

Contributor(s): Doyle, Michael P [editor] | Beuchat, Larry R [joint editor].
Material type: TextTextPublisher: Washington DC : ASM Press, 2007Edition: 3rd ed.Description: xviii,1038p.: col. ills.; 28cm.ISBN: 9781555814076.Subject(s): FOOD MICROBIOLOGYDDC classification: 664.001579 DOY/F
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Item type Current location Call number Copy number Status Notes Date due Barcode
Books Books Central Library
Library Annex (Ground Floor) 		664.001579 DOY/F (Browse shelf) 1 Available 3444 112145

State Grant 2016-2017

Includes bibliographical references and index.

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