Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Food microbiology : fundamentals and frontiers / edited by Michael P. Dole and Larry R. Beuchat - 3rd ed. - Washington DC : ASM Press, 2007. - xviii,1038p.: col. ills.; 28cm.

State Grant 2016-2017

Includes bibliographical references and index.

9781555814076 Rs.2995.00


FOOD MICROBIOLOGY

664.001579 DOY/F

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