Food microbiology : fundamentals and frontiers /
edited by Michael P. Dole and Larry R. Beuchat
- 3rd ed.
- Washington DC : ASM Press, 2007.
- xviii,1038p.: col. ills.; 28cm.
State Grant 2016-2017
Includes bibliographical references and index.
9781555814076 Rs.2995.00
FOOD MICROBIOLOGY
664.001579 DOY/F
State Grant 2016-2017
Includes bibliographical references and index.
9781555814076 Rs.2995.00
FOOD MICROBIOLOGY
664.001579 DOY/F