Food safety of proteins : in agricultural biotechnology / edited by Bruce G. Hammond.
By: Hammond, Bruce G.
Material type:
TextSeries: Food Science and Technology, NULL. Food Science and Technology, NULL.Publisher: New York : CRC Press , 2008Edition: .Description: 299p. : ill., figure ; 21cm 1 CD.ISBN: 9780849339677.Subject(s): AGRICULTURAL BIOTECHNOLOGY | FOOD- SAFETY MEASURESDDC classification: 363.192
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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Central Library Old Stack Room | 363.192 HAM/F (Browse shelf) | 1 | Available | 108191 |
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| 363.179 LEN/E Reclamation / | 363.192 GAN/L Liberalizing foodgrains markets : experiences, impact, and lessons from South Asia / | 363.192 GAN/L Liberalizing foodgrains markets : experiences, impact, and lessons from South Asia / | 363.192 HAM/F Food safety of proteins : in agricultural biotechnology / | 363.192 JAI/F Food quality and safety / | 363.192 KNE/F Food safety : theory and practice / | 363.192 KNE/F Food safety : theory and practice / |
includes bibliographical references and index
108191 RS4,495.00
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