| 000 -LEADER |
| fixed length control field |
00867cam a2200277ua 4500 |
| 005 - DATE & TIME |
| control field |
20171214170042.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
150219s2008 a g b000 u eng u |
| 020 ## - ISBN |
| International Standard Book Number |
9780849339677 |
| Price |
RS4,495.00 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
Central Library |
| 041 1# - Language |
| Language |
|
| -- |
NULL |
| 082 14 - DDC NUMBER |
| Classification number |
363.192 |
| Book Number |
HAM/F |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Hammond, Bruce G.. |
| 245 00 - TITLE STATEMENT |
| Title |
Food safety of proteins : in agricultural biotechnology / |
| STMT |
edited by Bruce G. Hammond. |
| 250 ## - EDITION STATEMENT |
| Edition statement |
/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
CRC Press , |
| Date of publication, distribution, etc |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
| Pages |
299p. : |
| Other Details |
ill., figure ; |
| Dimension |
21cm |
| 440 0# - Series Statement |
| Series Title |
Food Science and Technology, |
| 653 #0 - Subject |
| Subject |
AGRICULTURAL BIOTECHNOLOGY |
| 653 #0 - Subject |
| Subject |
FOOD- SAFETY MEASURES |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
Books |
| 250 ## - EDITION STATEMENT |
| -- |
. |
| 300 ## - PHYSICAL DESCRIPTION |
| -- |
1 CD . |
| 365 ## - |
| -- |
RS4,495.00 |
| 440 0# - Series Statement |
| -- |
NULL |
| -- |
NULL; |
| 490 0# - |
| -- |
Food Science and Technology, |
| -- |
NULL |
| -- |
NULL; |
| 504 ## - |
| -- |
includes bibliographical references and index |
| 541 ## - |
| -- |
108191 |
| -- |
RS4,495.00 |