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Valorization of food processing by-products / edited by M Chandrasekaran.

Material type: Text

TextSeries: Fermented foods and beverages series, NULL. Fermented foods and beverages series, NULL.Publisher: New York : CRC Press , 2013Edition: .Description: xxvii,808p. : Ills., figs.,tables etc. ; 26cm.ISBN: 9781439848852.Subject(s): WASTE MANAGEMENT-METHODS | BIOTECHNOLOGY | FOOD HANDLING- METHODSDDC classification: 363.728

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	Central Library Old Stack Room	363.728 CHA/V (Browse shelf)	1	Available		104016

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Includes index

104016 GBP108.00

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