Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Valorization of food processing by-products / edited by M Chandrasekaran.

By: Chandrasekaran, M.
Material type: TextTextSeries: Fermented foods and beverages series, NULL. Fermented foods and beverages series, NULL.Publisher: New York : CRC Press , 2013Edition: .Description: xxvii,808p. : Ills., figs.,tables etc. ; 26cm.ISBN: 9781439848852.Subject(s): WASTE MANAGEMENT-METHODS | BIOTECHNOLOGY | FOOD HANDLING- METHODSDDC classification: 363.728
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Item type Current location Call number Copy number Status Date due Barcode
Books Books Central Library
Old Stack Room 		363.728 CHA/V (Browse shelf) 1 Available 104016

Includes index

104016 GBP108.00

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