Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Chandrasekaran, M.

Valorization of food processing by-products / edited by M Chandrasekaran. - / . - New York : CRC Press , 2013. - xxvii,808p. : Ills., figs.,tables etc. ; 26cm. . - Fermented foods and beverages series, NULL NULL; . - Fermented foods and beverages series, NULL NULL; .

Includes index

9781439848852 GBP108.00

WASTE MANAGEMENT-METHODS BIOTECHNOLOGY FOOD HANDLING- METHODS

363.728 / CHA/V

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