Fermentation effects on food properties / edited by Bhavbhuti M Mehta, Afaf Kamal-Eldin and Robert Z Iwanski.
By: Mehta, Bhavbhuti M.
Contributor(s): Kamal-Eldin, Afaf | Iwanski, Robert Z.
Material type:
TextSeries: Chemical and functional properties of food components series, NULL. Chemical and functional properties of food components series, NULL.Publisher: New York : CRC Press , 2012Edition: .Description: xiv,385p. : ills.,figs.,tables ; 24cm.Subject(s): FERMENTATION | FOOD MICROBIOLOGY | FOOD CONTAMINATION-PREVENTION AND CONTROL | FOOD PRESERVATION-METHODS | FOOD, SPECIALIZEDDDC classification: 664.00157249
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Text Book
|
Central Library Reading Room (Library Annex) | 664.00157249 MEH/F (Browse shelf) | 1 | Not for loan | 102050 |
Browsing Central Library Shelves , Shelving location: Reading Room (Library Annex) Close shelf browser
| No cover image available | ||||||||
| 664 RAM/F Food processing : principles and applications / | 664 SHE/I Introducing food science / | 664 WON/M Mechanism and theory in food chemistry / | 664.00157249 MEH/F Fermentation effects on food properties / | 664.001579 BAN/B Basic food microbiology / | 664.001579 BAN/B Basic food microbiology / | 664.001579 BAN/B Basic food microbiology / |
Includes bibliographical references and index
102050 GBP 114.00
There are no comments for this item.