| 000 -LEADER |
|---|
| fixed length control field |
01147cam a2200337ua 4500 |
| 005 - DATE & TIME |
|---|
| control field |
20171214165834.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130703s2012 a g b000 u eng u |
| 020 ## - ISBN |
|---|
| Price |
GBP 114.00 (Hb) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Central Library |
| 041 1# - Language |
|---|
| Language |
|
| -- |
NULL |
| 082 14 - DDC NUMBER |
|---|
| Classification number |
664.00157249 |
| Book Number |
MEH/F |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mehta, Bhavbhuti M. |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Fermentation effects on food properties / |
| STMT |
edited by Bhavbhuti M Mehta, Afaf Kamal-Eldin and Robert Z Iwanski. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
CRC Press , |
| Date of publication, distribution, etc |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Pages |
xiv,385p. : |
| Other Details |
ills.,figs.,tables ; |
| Dimension |
24cm . |
| 440 0# - Series Statement |
|---|
| Series Title |
Chemical and functional properties of food components series, |
| 653 #0 - Subject |
|---|
| Subject |
FERMENTATION |
| 653 #0 - Subject |
|---|
| Subject |
FOOD MICROBIOLOGY |
| 653 #0 - Subject |
|---|
| Subject |
FOOD CONTAMINATION-PREVENTION AND CONTROL |
| 653 #0 - Subject |
|---|
| Subject |
FOOD PRESERVATION-METHODS |
| 653 #0 - Subject |
|---|
| Subject |
FOOD, SPECIALIZED |
| 700 1# - Added Entry Personal Name |
|---|
| Added Entry Personal Name |
Kamal-Eldin, Afaf . |
| 700 1# - Added Entry Personal Name |
|---|
| Added Entry Personal Name |
Iwanski, Robert Z . |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| 250 ## - EDITION STATEMENT |
|---|
| -- |
. |
| 365 ## - |
|---|
| -- |
GBP 114.00 |
| 440 0# - Series Statement |
|---|
| -- |
NULL |
| -- |
NULL; |
| 490 0# - |
|---|
| -- |
Chemical and functional properties of food components series, |
| -- |
NULL |
| -- |
NULL; |
| 504 ## - |
|---|
| -- |
Includes bibliographical references and index |
| 541 ## - |
|---|
| -- |
102050 |
| -- |
GBP 114.00 |
