Mehta, Bhavbhuti M.
Fermentation effects on food properties / edited by Bhavbhuti M Mehta, Afaf Kamal-Eldin and Robert Z Iwanski. - / . - New York : CRC Press , 2012. - xiv,385p. : ills.,figs.,tables ; 24cm . - Chemical and functional properties of food components series, NULL NULL; . - Chemical and functional properties of food components series, NULL NULL; .
Includes bibliographical references and index
GBP 114.00 (Hb)
FERMENTATION FOOD MICROBIOLOGY FOOD CONTAMINATION-PREVENTION AND CONTROL FOOD PRESERVATION-METHODS FOOD, SPECIALIZED
664.00157249 / MEH/F
Fermentation effects on food properties / edited by Bhavbhuti M Mehta, Afaf Kamal-Eldin and Robert Z Iwanski. - / . - New York : CRC Press , 2012. - xiv,385p. : ills.,figs.,tables ; 24cm . - Chemical and functional properties of food components series, NULL NULL; . - Chemical and functional properties of food components series, NULL NULL; .
Includes bibliographical references and index
GBP 114.00 (Hb)
FERMENTATION FOOD MICROBIOLOGY FOOD CONTAMINATION-PREVENTION AND CONTROL FOOD PRESERVATION-METHODS FOOD, SPECIALIZED
664.00157249 / MEH/F
