Methods of analysis of food components and additives / edited by Semih Otles.
By: Otles, Semih.
Material type:
TextPublisher: New York : CRC Press , 2012Edition: 2nd ed.Description: xiv, 519p. : ill.,fig ; 24cm.Subject(s): FOOD-ADDITIVES-ANALYSIS-METHODOLOGY | FOOD-ADDITIVES-ANALYSIS-STANDARDS | FOOD-ANALYSIS-METHODOLOGYDDC classification: 664.06
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Central Library Old Stack Room | 664.06 OTL/M (Browse shelf) | 1 | Available | 101890 |
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| 664.028 SIV/F Food processing and preservation / | 664.028 SUB/F Food processing anf preservation / | 664.02852 SIN/P Problems and prospects of the cold storage industry in India / | 664.06 OTL/M Methods of analysis of food components and additives / | 664.07 NAR/F Food analysis / | 664.07 NAR/F Food analysis / | 664.07 SUZ/F Food analysis laboratory manual / |
Includes index
101890 GBP115.00
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