Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Otles, Semih.

Methods of analysis of food components and additives / edited by Semih Otles. - 2nd ed / . - New York : CRC Press , 2012. - xiv, 519p. : ill.,fig ; 24cm .

Includes index

GBP115.00 (hb)

FOOD-ADDITIVES-ANALYSIS-METHODOLOGY FOOD-ADDITIVES-ANALYSIS-STANDARDS FOOD-ANALYSIS-METHODOLOGY

664.06 / OTL/M

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