Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Methods of analysis of food components and additives / edited by Semih Otles.

By: Otles, Semih.
Material type: TextTextPublisher: New York : CRC Press , 2012Edition: 2nd ed.Description: xiv, 519p. : ill.,fig ; 24cm.Subject(s): FOOD-ADDITIVES-ANALYSIS-METHODOLOGY | FOOD-ADDITIVES-ANALYSIS-STANDARDS | FOOD-ANALYSIS-METHODOLOGYDDC classification: 664.06
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Item type Current location Call number Copy number Status Date due Barcode
Books Books Central Library
Old Stack Room 		664.06 OTL/M (Browse shelf) 1 Available 101890

Includes index

101890 GBP115.00

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