Specialty foods : processing technology, quality, and safety / edited by Yanyun Zhao.
By: Zhao, Yanyun.
Material type:
TextPublisher: New York : CRC Press , 2012Edition: .Description: xii,344p. : ill., figs., tables etc. ; 25cm.ISBN: 9781439854235.Subject(s): NATURAL FOOD INDUSTRY-UNITED STATESDDC classification: 338.1973
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Central Library Old Stack Room | 338.1973 ZHA/S (Browse shelf) | 1 | Available | 99549 |
Browsing Central Library Shelves , Shelving location: Old Stack Room Close shelf browser
| No cover image available | No cover image available | No cover image available | ||||||
| 338.1954 KRI/P Public support for food security / | 338.1954 SAN/F Food trends and prospects in india / | 338.1954 SOU/E Economic reforms and public distribution system / | 338.1973 ZHA/S Specialty foods : processing technology, quality, and safety / | 338.20954 KUP/A ;v-1 Ancient Indian mining metallurgy and metal Industries / | 338.23240954 DAS/F Fantasy of coal nationalisation / | 338.23240954 KUM/C Coal industry in india : nationalisation and tasks ahead / |
It includes bibliographical referrences and index
99549 GBP57.99
There are no comments for this item.