Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Zhao, Yanyun.

Specialty foods : processing technology, quality, and safety / edited by Yanyun Zhao. - / . - New York : CRC Press , 2012. - xii,344p. : ill., figs., tables etc. ; 25cm .

It includes bibliographical referrences and index

9781439854235 GBP57.99

NATURAL FOOD INDUSTRY-UNITED STATES

338.1973 / ZHA/S

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