Specialty foods : processing technology, quality, and safety / edited by Yanyun Zhao.
By: Zhao, Yanyun.
Material type:
TextPublisher: New York : CRC Press , 2012Edition: .Description: xii,344p. : ill., figs., tables etc. ; 25cm.ISBN: 9781439854235.Subject(s): NATURAL FOOD INDUSTRY-UNITED STATESDDC classification: 338.1973
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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Central Library Old Stack Room | 338.1973 ZHA/S (Browse shelf) | 1 | Available | 99549 |
It includes bibliographical referrences and index
99549 GBP57.99
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