Food chemistry / by H D Belitz, W Grosch and P Schieberle; translated from the fifth German edition by M M Burghagen.
By: Belitz, H D.
Contributor(s): Grosch, W | Schieberle, P | Burghagen, M M.
Material type:
TextPublisher: New Delhi : Springer (India) , 2008Edition: 3rd ed.Description: xliv,1070p. : ills.,figs.,tables ; 25cm.ISBN: 9788181288189.Subject(s): FOOD ANALYSIS | FOOD CHEMISTRYDDC classification: 664.07
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Text Book
|
Central Library Reading Room (Library Annex) | 664.07 BEL/F (Browse shelf) | 1 | Not for loan | 83772 |
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| 664.028 SRI/F Fruit and vegetable preservation : | 664.0286 MEY/F Food chemistry / | 664.062 OTT/C Coloring of food, drugs, and cosmetics / | 664.07 BEL/F Food chemistry / | 664.07 BER/F Flavours and fragrances : chemistry, bioprocessing and sustainability / | 664.07 MEY/F Food Chemistry / | 664.07 NIE/I Introduction to the chemical analysis of foods / |
Includes bibliographical references and index
83772 RS 1,295.00
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