Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Belitz, H D.

Food chemistry / by H D Belitz, W Grosch and P Schieberle; translated from the fifth German edition by M M Burghagen. - 3rd ed / . - New Delhi : Springer (India) , 2008. - xliv,1070p. : ills.,figs.,tables ; 25cm .

Includes bibliographical references and index

9788181288189 RS 1,295.00

FOOD ANALYSIS FOOD CHEMISTRY

664.07 / BEL/F

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