Food analysis laboratory manual / edited by S Suzanne Nielsen.
By: Nielsen, S Suzanne.
Material type:
TextSeries: Food science text series, NULL. Food science text series, NULL.Publisher: New York : Kluer Academic Publisher , 2009Edition: .Description: ix,142p. : ills.,tables ; 28cm.ISBN: 9780306474965.Subject(s): FOOD-ANALYSIS-HANDBOOKS | FOOD ANALYSISDDC classification: 664.07
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Central Library Old Stack Room | 664.07 SUZ/F (Browse shelf) | 1 | Available | 81432 |
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| 664.06 OTL/M Methods of analysis of food components and additives / | 664.07 NAR/F Food analysis / | 664.07 NAR/F Food analysis / | 664.07 SUZ/F Food analysis laboratory manual / | 664.0954 BAL/Q Quantity food production operations and Indian cuisine / | 664.116 MAH/F Food additives : characteristics, detection and estimation / | 664.116 MAH/F Food additives : characteristics, detection and estimation / |
Includes bibliographical references
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