Central Library , Vidyasagar University

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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Food analysis laboratory manual / edited by S Suzanne Nielsen.

By: Nielsen, S Suzanne.
Material type: TextTextSeries: Food science text series, NULL. Food science text series, NULL.Publisher: New York : Kluer Academic Publisher , 2009Edition: .Description: ix,142p. : ills.,tables ; 28cm.ISBN: 9780306474965.Subject(s): FOOD-ANALYSIS-HANDBOOKS | FOOD ANALYSISDDC classification: 664.07
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Item type Current location Call number Copy number Status Date due Barcode
Books Books Central Library
Old Stack Room 		664.07 SUZ/F (Browse shelf) 1 Available 81432

Includes bibliographical references

81432 EUR 49.95

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