Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Nielsen, S Suzanne.

Food analysis laboratory manual / edited by S Suzanne Nielsen. - / . - New York : Kluer Academic Publisher , 2009. - ix,142p. : ills.,tables ; 28cm . - Food science text series, NULL NULL; . - Food science text series, NULL NULL; .

Includes bibliographical references

9780306474965 EUR 49.95

FOOD-ANALYSIS-HANDBOOKS FOOD ANALYSIS

664.07 / SUZ/F

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