Fish processing technology / edited by G.M. Hall.
By: Hall, G.M.
Material type:
TextPublisher: London : Blackie Academic and professional , 2009Edition: 2nd ed.Description: viii,292p. : ills.,figs.,tables ; 24cm.ISBN: 9788184891751.Subject(s): FOOD TECHNOLOGYDDC classification: 664.94
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Central Library Library Annex (Ground Floor) | 664.94 HAL/F (Browse shelf) | 1 | Available | 78504 | |
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Books
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Central Library Library Annex (Ground Floor) | 664.94 HAL/F (Browse shelf) | 2 | Available | 86075 | |
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Central Library Library Annex (Ground Floor) | 664.94 HAL/F (Browse shelf) | 3 | Available | 106696 |
Includes index
78504 RS695.00
86075
106696
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