| 000 -LEADER |
|---|
| fixed length control field |
00706cam a2200265ua 4500 |
| 005 - DATE & TIME |
|---|
| control field |
20171214164900.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100226s2009 a g b000 u eng u |
| 020 ## - ISBN |
|---|
| International Standard Book Number |
9788184891751 |
| Price |
RS695.00 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Central Library |
| 041 1# - Language |
|---|
| Language |
|
| -- |
NULL |
| 082 14 - DDC NUMBER |
|---|
| Classification number |
664.94 |
| Book Number |
HAL/F |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hall, G.M.. |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Fish processing technology / |
| STMT |
edited by G.M. Hall. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Blackie Academic and professional , |
| Date of publication, distribution, etc |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Pages |
viii,292p. : |
| Other Details |
ills.,figs.,tables ; |
| Dimension |
24cm . |
| 653 #0 - Subject |
|---|
| Subject |
FOOD TECHNOLOGY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| 250 ## - EDITION STATEMENT |
|---|
| -- |
. |
| 365 ## - |
|---|
| -- |
RS695.00 |
| 504 ## - |
|---|
| -- |
Includes index |
| 541 ## - |
|---|
| -- |
78504 |
| -- |
RS695.00 |
| 541 ## - |
|---|
| -- |
86075 |
| 541 ## - |
|---|
| -- |
106696 |
