Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Hall, G.M..

Fish processing technology / edited by G.M. Hall. - 2nd ed / . - London : Blackie Academic and professional , 2009. - viii,292p. : ills.,figs.,tables ; 24cm .

Includes index

9788184891751 RS695.00

FOOD TECHNOLOGY

664.94 / HAL/F

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