The chemical analysis of foods and food products / Morris B. Jacobs.
By: Jacobs, Morris B.
Material type:
TextPublisher: New Delhi : C B S Publishers and Distributors , 1999Edition: 3rd ed.Description: xxii,970p. : ill.,figs,tables ; 22cm.ISBN: 8123906439.Subject(s): FOOD - ANALYSISDDC classification: 641.3
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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Central Library Old Stack Room | 641.3 JAC/C (Browse shelf) | 1 | Available | 59360 |
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| 641.2 LIL/F Food and beverage service / | 641.3 GEO/F Food : for beginners / | 641.3 HAR/G Good to eat : riddles of food and culture / | 641.3 JAC/C The chemical analysis of foods and food products / | 641.3 MAH/K Krause`s food and the nutrition care process / | 641.3 PAN/F Food and nutrition : a study of himalayan region / | 641.3 RAM/F Food planning : some vitel aspects / |
Includes index
59360
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