| 000 -LEADER |
|---|
| fixed length control field |
00656cam a2200241ua 4500 |
| 005 - DATE & TIME |
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| control field |
20171214163423.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020425s1999 IN a g b000 u ENG u |
| 020 ## - ISBN |
|---|
| International Standard Book Number |
8123906439 |
| Price |
NULL |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Central Library |
| 041 1# - Language |
|---|
| Language |
|
| -- |
NULL |
| 044 ## - |
|---|
| -- |
IN |
| 082 14 - DDC NUMBER |
|---|
| Classification number |
641.3 |
| Book Number |
JAC/C |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jacobs, Morris B . |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
The chemical analysis of foods and food products / |
| STMT |
Morris B. Jacobs. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New Delhi : |
| Name of publisher, distributor, etc |
C B S Publishers and Distributors , |
| Date of publication, distribution, etc |
1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Pages |
xxii,970p. : |
| Other Details |
ill.,figs,tables ; |
| Dimension |
22cm . |
| 653 #0 - Subject |
|---|
| Subject |
FOOD - ANALYSIS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| 250 ## - EDITION STATEMENT |
|---|
| -- |
. |
| 504 ## - |
|---|
| -- |
Includes index |
| 541 ## - |
|---|
| -- |
59360 |
