Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Jacobs, Morris B .

The chemical analysis of foods and food products / Morris B. Jacobs. - 3rd ed / . - New Delhi : C B S Publishers and Distributors , 1999. - xxii,970p. : ill.,figs,tables ; 22cm .

Includes index

8123906439 NULL

FOOD - ANALYSIS

641.3 / JAC/C

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