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Developement of value added Indian major carps using eicosapentaenoic and docosahexaenoic acid/ research by Avijit Kar; guided by Bidhan Chandra Patra and Jayanta Kumar Saha

Material type: Text

TextPublisher: Paschim Midnapore: Vidyasagar University, 2021Description: 128p.: ill.,table.,charts, diag.; 28cm.Subject(s): INDIAN CARPS | DEVELOPEMENT CARPSDDC classification: 639.31 Online resources: http://hdl.handle.net/10603/389060

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Thesis	Central Library Reading Room (Library Annex)	Reference	639.31 KAR/D (Browse shelf)	Not For Loan		R1388

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Previous	639.3095414 SAU Present status of fishermen's co-operative societies of Paschim Medinipur district, West Bengal, India /	639.31 BEG/F Farming of Indian major carps through the organic and conventional input management practices /	639.31 DAT/S Studies on the faunal community in the sewage fed fishery ponds (bheri) around Kolkata /	639.31 KAR/D Developement of value added Indian major carps using eicosapentaenoic and docosahexaenoic acid/	639.31 NAT/H Hydrobiology of wastewater fed fish ponds with special reference to fish production /	639.31 PAL Studies on the feeding and reproductive biology of two small indigenous fish species the mourala, Amblypharyngodon mola and the punti, Puntius sophore /	639.31 SAS/S Studies on the effect of duck droppings on the physico-chemical and biological parameters in a village pond of Chhattisgarh through fish-duck integrated management system /	Next

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